Teh Tarik (Milk Tea) Making Workshop

A Teh Tarik making workshop is not only about preparing tea, but also about learning Malaysian food culture, tea techniques, and interactive skills.

Course Outline – Teh Tarik Making Workshop

1. Introduction to Teh Tarik & Malaysian Culture (10–15 mins)

Learning Objectives:

• History and origin of Teh Tarik

• Understanding Teh Tarik as part of Malaysian culture

• Role of mamak culture and social dining

• Traditional and modern Teh Tarik trends

Participants Learn:

• Why Teh Tarik is called Malaysia’s “pulled tea”

• Cultural significance and hospitality traditions

2. Ingredients & Equipment Introduction (10 mins)

Learning Objectives:

• Understanding the ingredients used

• Tea selection and flavour profile

• Proper tools and serving methods

Ingredients Covered:

• Black tea

• Condensed milk

• Evaporated milk (optional)

• Sugar (optional adjustment)

• Hot water

Equipment:

• Tea pots or metal mugs

• Pulling cups / pitchers

• Strainer

• Serving glass

Participants Learn:

• Tea-to-milk ratio

• How ingredients affect taste and texture

3. Tea Brewing Techniques (15 mins)

Learning Objectives:

• Proper tea brewing temperature

• Steeping time

• Achieving strong tea flavour

Participants Learn:

• How to brew tea without bitterness

• Balancing aroma, colour, and strength

4. The Art of “Tarik” – Pulling Technique Demonstration (20–30 mins)

Learning Objectives:

• Professional pouring and pulling methods

• Foam creation and cooling technique

• Safe handling during pulling

Demonstration Includes:

• Basic pull

• Medium pull

• Showmanship techniques (optional)

Participants Learn:

• Hand coordination

• Pouring control

• Creating creamy froth naturally

5. Hands-On Teh Tarik Making Session (30–45 mins)

Interactive Activity:

• Participants prepare and pull their own Teh Tarik

• Guided coaching from instructor

• Practice in small groups or individually

Participants Learn:

• Confidence in making Teh Tarik

• Technique improvement through practice

6. Tasting & Flavour Appreciation (10–15 mins)

Learning Objectives:

• Taste evaluation

• Comparing sweetness and strength

• Personalizing flavour

Participants Learn:

• How to identify a well-balanced Teh Tarik

• Customizing to personal preference

7. Fun Challenge / Group Activity (Optional) (15 mins)

Activities May Include:

• Longest pull challenge

• Best foam competition

• Team Teh Tarik challenge

• Cultural quiz

Participants Learn:

• Team bonding

• Creativity and engagement

8. Photo Session & Closing (10 mins)

Optional Add-ons:

• Certificate of participation

• Group photo

• Cultural sharing session

Workshop Outcomes

By the end of the workshop, participants will be able to:
✔ Understand Teh Tarik cultural heritage
✔ Brew strong tea correctly
✔ Master basic Teh Tarik pulling techniques
✔ Create frothy and balanced Teh Tarik
✔ Experience Malaysian food culture through hands-on learning